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Daily Archives: November 9, 2019

Ginisang Ampalaya at Hipon

Ginisang Ampalaya at Hipon is a delicious vegetable stir-fry made of bittermelon, shrimp, tomatoes, and eggs. It’s delicious and nutritious as well as budget-friendly. It’s funny how many wives’ tales there are on how to rid ampalaya of its natural acridness. One friend told me, “the cook should be smiling …

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Ginataang Kalabasa, Sitaw at Hipon

Ginataang Kalabasa, Sitaw at Hipon is a Filipino vegetable stew made with kabocha squash, shrimp, and long beans cooked in coconut milk. It’s creamy, spicy, and delicious with steamed rice! Cooking with coconut milk is one of my favorite methods of preparing our meals at home and I do in …

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Floating Island Dessert

Floating Island Dessert is the ultimate decadent treat made with creamy layers of ube halaya, leche flan, and melt-in-your-mouth meringue. It’s the perfect holiday indulgence! Hello, Kawaling Pinoy readers! I am Sanna, and I am delighted to be back here with a brand-new recipe. Christmas and New Year are just …

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Chicken Bistek

Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it’s delicious with steamed rice. An adaptation of the Spanish encebollado, the Filipino bistek is a dish made of sliced beef braised in …

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Impossible Chocolate Flan Cake

Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. A luscious combination of caramel, chocolate cake and (leche) flan, it’s the ultimate baked treat! Hello, once again! I am Sanna, and I am here to share another fantastic recipe with you. If you love a …

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Banana Pandan Bread

Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashew and loaded with pandan flavor, this quick bread is delicious and filling for breakfast or as a midday snack. G requested a few days ago that I make his favorite turon, but although I cooked enough to feed …

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Cathedral Window Gelatin

Cathedral Window Gelatin is a show-stopping dessert masterpiece perfect for the holidays. Soft, creamy and silky with colorful gelatin, it’s as amazing as it looks! Looking for a spectacular holiday centerpiece that’s both pretty and delicious? This cathedral window gelatin’s festive colors definitely fit the mood of the season and its …

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Chicken Curry

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food, which says a lot considering I have a long list of favorite comfort foods. …

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Maja Langka

Maja Langka is delicious take on our classic maja blanca. Generously studded with jackfruit and topped with latik, this creamy coconut pudding is a tasty snack or dessert. Craving maja blanca? You’ve come to the right place! This Filipino-style coconut pudding is my all-time favorite sweet treat and I have …

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How to Cook Sago

Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold in the form of pearls. They are usually cooked in water or choice of liquid and widely used in beverages and desserts. These spheres are really easy to prepare, requiring only for …

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